Cool Beans: The Ultimate Guide to the World's Most Versatile Plant-Based Protein, With 125 Recipes (Ten Speed Press 2020)

A fresh, modern look at the diverse world of beans, chickpeas, lentils, pulses, and more -- featuring 125 recipes for globally inspired vegetarian mains, snacks, soups, and desserts. Preorder your copy here.

"America the Great Cookbook" (Weldon Owen, 2017)

We asked America's best chefs a personal question: What do you love to cook for the people that you love? And they answered in America The Great Cookbook — the ultimate celebration of the most delicious food to be discovered in the country today, in all its glorious diversity, from our top chefs, artisan producers, and fascinating food heroes. Proceeds benefit No Kid Hungry. Find your copy here.

Eat Your Vegetables: Bold Recipes for the Single Cook (Ten Speed Press, 2013)

With 80 satisfying and globally-inspired vegetarian, vegan, and flexitarian recipes such as Spinach Enchiladas, Spicy Basil Tofu Fried Rice, and One-Peach Crisp with Cardamom and Honey, I arm single vegetarians with easy and tasty meal options that get beyond the expected. In addition to fail-proof recipes, Eat Your Vegetables offers practical information on shopping for, storing, and reusing ingredients, as well as essays on a multitude of meatless topics, including moving beyond mock meat and the evolution of vegetarian restaurants. Find your copy here.

Serve Yourself: Nightly Adventures in Cooking for One (Ten Speed Press, 2011)

Dishes like Mushroom and Green Garlic Frittata, Catfish Tacos with Chipotle Slaw, and Smoked Trout, Potato, and Fennel Pizza will add excitement to any repertoire and forever dispel the notion that single life means starving, settling for take-out, or facing a fridge full of monotonous leftovers. Find your copy here.

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