Joe Yonan is the Food and Dining editor of The Washington Post, supervising food coverage in the features department. He is the author of the new cookbook "Cool Beans" (Ten Speed Press, February 2020), the editor of "America The Great Cookbook" (Weldon Owen, 2017) and has written two other cookbooks for Ten Speed: “Eat Your Vegetables” (2013) and “Serve Yourself" (2011). He writes The Post's Weeknight Vegetarian column.
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