Joe Yonan is the Food and Dining editor of The Washington Post, where he writes the Weeknight Vegetarian column. He is the author of "Cool Beans" (Ten Speed Press, 2020), the editor of "America The Great Cookbook" (Weldon Owen, 2017) and has written two other cookbooks for Ten Speed: “Eat Your Vegetables” (2013) and “Serve Yourself" (2011). The proud queer grandson of Assyrian refugees, he is a member of the Arab and Middle Eastern Journalists Association.
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