Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques (Ten Speed Press, 2024)
Discover the richness of global vegan cuisine with more than 300 mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts. Pre-order your copy here.
Cool Beans: The Ultimate Guide to the World's Most Versatile Plant-Based Protein (Ten Speed Press, 2020)
A fresh, modern look at the diverse world of beans, chickpeas, lentils, pulses, and more -- featuring 125 recipes for globally inspired vegetarian mains, snacks, soups, and desserts. Order your copy here.
Eat Your Vegetables: Bold Recipes for the Single Cook (Ten Speed Press, 2013)
80 globally inspired vegetarian, vegan, and flexitarian recipes sized for single cooks, plus tips on shopping for, storing, and reusing ingredients, as well as essays on a multitude of meatless topics. Find your copy here.
Serve Yourself: Nightly Adventures in Cooking for One (Ten Speed Press, 2011)
Dishes to add excitement to any repertoire and forever dispel the notion that single life means starving, settling for take-out, or facing a fridge full of monotonous leftovers. Find your copy here.
America the Great Cookbook (Weldon Owen, 2017)
We asked America's best chefs: What do you love to cook for the people that you love? And they answered in this celebration of the most delicious food to be discovered in the country today, in all its glorious diversity. Proceeds benefit No Kid Hungry. Find your copy here.
