WASHINGTON, DC
September 4, 7 p.m.: In conversation with chef Rob Rubba (Oyster Oyster).
Sixth and I, D.C. Tickets here.

VIRTUAL
September 5, 6:45 p.m.: In conversation with author Hetty Lui McKinnon ("Tenderheart"). Smithsonian Associates, VIRTUAL. Tickets here.

AUSTIN
September 18: A Plant-Based Dinner at Olamaie, 1610 San Antonio St. Tickets here.
September 19, 4 p.m.: A Plant-Based Happy Hour at Nixta Taqueria (co-presented by First Light Books), 2512 E 12th St. Tickets here.
September 22, 11 a.m.: Brunch drinks, in conversation with Paula Forbes at First Light Books, 43rd and Speedway. Tickets here.
September 22, 5:30 p.m.: Cooking class, Central Market, 4001 North Lamar Blvd. Tickets here.

PHILADELPHIA
September 24, 11 a.m.: In conversation with chef Michael Solomonov, Goldie Fishtown, 1601 N Front St. Tickets here.

SAN DIEGO
October 12: Book signing with "Big Vegan Flavor" author Nisha Vora, North Park Vegan Market. Details here.

SAN FRANCISCO
October 13, 2 p.m.: A Plant-Based Book Tasting at Dalida, 101 Montgomery St Suite 100. Tickets here.
October 14, 7 p.m.: In conversation with Andrea Nguyen, Omnivore Books on Food, 3885 Cesar Chavez St.  FREE. Details here.

LOS ANGELES
October 16, 7 p.m.: In conversation at Now Serving, Far East Plaza, 727 N. Broadway Unit 133. Tickets here.

SANTA MONICA
October 17: A Plant-Based Book Dinner at Rustic Canyon, 1119 Wilshire Blvd. Tickets here.