
Domino’s-Style Thin-Crust Pizza
By Joe YonanThis cheese pizza’s crust is thin, crispy and flaky, demonstrating why the Domino’s pizza that inspired it is such a favorite among chefs. With no yeast, and only a 30-minute resting period, the dough becomes weeknight-friendly, although the pizza, cut into squares in Midwest tavern-style, is party-worthy, too. The secret is a process of lamination that uses folds and turns to create flaky, super-thin layers as the pizza bakes, and to roll out the dough between layers of parchment pa...