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Hi! I'm Joe Yonan.
I'm the author of "Mastering the Art of Plant-Based Cooking" (Ten Speed Press, Sept. 3, 2024): 500 pages and more than 300 recipes aimed at helping anyone learn to cook vegan cuisine, whether it's for one meal or a lifetime. My previous books include the bestselling "Cool Beans: The Ultimate Guide to Cooking With the World's Most Versatile Plant-Based Protein" (Ten Speed Press, 2020).
“Mother Nature is the true artist, and our job as cooks is to allow her to shine.”
Marco Pierre White